Our Menu

Your Favorite Mediterranean plates.

Vegetarian

gluten free

Starters

Hummus - $5.25/$7.25

Creamy blend of chickpeas, tahini, lemon juice

SPANIKOPITA - $6.50/$9.50

Flaky phyllo pastry crust filled with sauteed spinach & onions mixed with feta, eggs, & spices

BABA GANOUSH - $5.25/$7.25

Eggplant, tahini, lemon juice, and garlic

Salata - $5.25/$7.25

Mixed diced tomato, cucumber, onion, & peppers tossed with homemade Mediterranean dressing

TABOULEH - $5.25/$7.25

Chopped parsley mixed with diced tomatoes, bulgur wheat, olive oil, lemon juice, special spice

APPETIZER PLATTER - $15.95

Includes Hummus, Baba Ganoush, Tabouleh, Grape Leaves, Falafel, tahini sauce

POTATO MTAFIA - $5.25/$7.25

Deep fried diced potatoes with lemon garlic sauce, garnished with parsley

Shankleesh - $9.25

Aged Syrian Cheese garnished with diced tomato, black olives, onion, and parsley. Drizzled with olive oil and topped with dried mint

Grape Leaves - $6.50/$9.50

Grape leaves stuffed rice and vegetables

Pita Wraps

$2 sharing fee.
All pita wraps come with lettuce, tomato, onion, pickles.

BEEF SHAWARMA WRAP - $13.25

Veggie and your choice of cheese, garlic sauce or tahini sauce

Chicken Shawarma Wrap - $13.25

Veggies and tahini sauce

LAMB KABOB WRAP - $14.75

Veggie and your choice of cheese, garlic sauce or tahini sauce

Hummus Wrap - $11.75

Veggies and choice of cheese - Feta or Cheddar

GRAPE LEAVES WRAP - $12.50

Your choice of vegetarian or regular grape leaves with tomato, feta cheese, and garlic sauce

Gyro Wrap - $13.95

Veggies and tzatziki sauce

FALAFEL WRAP - $12.50

Veggies and tahini sauce

Salads & Soup

All of our salads are a mix of romaine lettuce and spring mix topped with sliced cucumber, tomato, black olives, and your choice of feta, cheddar, or blue cheese.

Dressing choices: House, Ranch, Oil & Vinegar, Sweet Vinaigrette

salad - $9.75

chicken salad - $17.95

fattoush salad - $12.25

falafel salad - $14.95

gyro salad - $15.95

lentil soup - $5.55

lamb salad - $20.25

chili with meat - $5.95

beef kebab salad - $19.75

Plates

$3.50 sharing fee
Add a side salad for $1.
Gluten free rice is available.

lamb kebab - $21.50

Served with rice pilaf garnished with toasted nuts with one sauce of your choice. (Tahini sauce - Garlic sauce - Hot sauce)

loubee - $15.75

Green bean cooked with tomato sauce and special spices, served with rice pilaf garnished with toasted nuts.

beef or chicken kebab - $20.75

Served with rice pilaf garnished with toasted nuts with one sauce of your choice. (Tahini sauce - Garlic sauce - Hot sauce)

sleek - $15.25

Sautéed kale with onions and black-eyed pees, served with rice pilaf and garnished with toasted nuts with your choice of sauce (Tahini sauce - Garlic sauce - Hot sauce)

jumbo shrimp - $21.25

Served with rice pilaf garnished with toasted nuts with one sauce of your choice. (Tahini sauce - Garlic sauce - Hot sauce)

kibbi - $17.25

Bulgur wheat mixed with ground beef and lamb stuffed with sautéed meat and pine nuts then baked and served with homemade yogurt or side of salata

grilled salmon - $21.50

Served with rice pilaf garnished with toasted nuts with one sauce of your choice. (Tahini sauce - Garlic sauce - Hot sauce)

Kids gyro & Cheese pita - $9.25

For children 12 and under

majadra - $15.25

Rice cooked with lentil topped with caramelized onions served with salata or homemade yogurt.

Kids chicken nuggets & French fries - $9.50

For children 12 and under

Sides

grape leaves - $8.95/$11.25

kibbi - $11.25

loubee - $8.75

homemade yogurt - $4.50

sleek - $8.25

rice pilaf - $4.50

veggies - $4.25

salad - $3.95

falafel - $6.25

Desserts

mamonia - $4.75

Corn flour cooked with sweetened milk topped with pistachios and shredded coconut

mixed half dozen - $19.50

Layers of filo pastry filled with chopped nuts and sweetened with homemade simple syrup

radah’s cookies - $7.95

Half dozen - Twisted dough made from flour, butter, cream cheese, and eggs (not always available!)

cheese baklava - $5.75

A delicious mix of mozzarella and ricotta cheese, pistachios, and shredded coconut rolled in our deliciously flaky Baklava crust and topped with our homemade syrup